Rasgón Wines

The Castilla-La Mancha plateau, Spain’s largest production area, has a continental-Mediterranean climate, with very cold winters and extremely hot summers with little rainfall, making it a unique territory. The vines are deeply rooted in the sparse mineral soils and thus develop a vine quality. Bodegas Rasgón, based here, vinifies harmoniously fruity wines under the leadership of Chief Winemaker Javier Muñoz, who belongs to the young, up-and-coming generation of Spanish winegrowers, using the most modern winegrowing techniques and the latest oenological findings. They convince with a wide spectrum of aromas and intense colour. An extraordinarily full-bodied pleasure experience at the best price.

MA
CAB
EO

ELEGANCE - harmonious, clear, refreshing! A cool summer wine invites to aromas of citrus fruits and green apples.

Pale-Golden

Semidry

Seafood, sea bream in salt with grilled vegetables, salads, desserts

7 - 9 °C

Alcohol | Acidity | Residual Sugar
11,5% vol | 4,61 g/l | 13,3 g/l

The bright pink colour of the wine is as animating as the wine itself. With its pleasant balance of sweetness and the aromas of red berries, this wine is a versatile accompaniment to many dishes.

Light Strawberry-Red

Semidry

As an aperitif, as accompanying light meat, fish dishes and cheeses

8 - 10 °C

Alcohol | Acidity | Residual Sugar
11,5% vol | 4,96 g/l | 13 g/l

TEMP
RANI
LLO

TEMPERAMENT - smooth, spicy, fruity! An expressive tempranillo with pronounced blackberry aromas.

Deep Red

Semidry

Manchego cheese, olives, Serrano, Mediterranean cuisine

16 - 18 °C

Alcohol | Acidity | Residual Sugar
12,5% vol | 5,4 g/l | 10,9 g/l

Intense hints of red fruits like currant and cherry harmonize perfectly with its gentle spiciness. A sweet and refreshing red wine that is preferably enjoyed chilled.

Intense cherry-red

Sweet

Accompany with appetizers, spicy meats, chocolate brownies

10 - 12 °C

Alcohol | Acidity | Residual Sugar
11% vol | 4,8 g/l | 50 g/l

RE
SER
VA

Very fruity with aromas of plums and cherries. Spicy on the nose, powerful and harmoniously dry on the palate.

Deep Red

Dry

To braised and grilled meat, mature cheeses

16 - 18 °C

Alcohol | Acidity | Residual Sugar
13% vol | 5,1 g/l | 4 g/l